{"id":585,"date":"2026-04-30T12:42:32","date_gmt":"2026-04-30T12:42:32","guid":{"rendered":"https:\/\/wilhelminapark.nl\/ontdek-onze-authentieke-bouillabaisse\/"},"modified":"2026-06-02T13:40:31","modified_gmt":"2026-06-02T13:40:31","slug":"ontdek-onze-authentieke-bouillabaisse","status":"publish","type":"post","link":"https:\/\/www.wilhelminapark.nl\/en\/ontdek-onze-authentieke-bouillabaisse\/","title":{"rendered":"Discover our authentic bouillabaisse"},"content":{"rendered":"

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Behind every menu lies a story, and behind every dish lies the passion of the kitchen. If you ask our head chef about his absolute favorite, he doesn’t have to think twice. While some might opt for a tender steak or a refined vegetarian masterpiece, our chef\u2019s heart belongs to the south of France. His absolute favorite dish? A rich, steaming, and authentic bouillabaisse. <\/p>\n

To him, this classic French fish soup is not just another item on the menu; it is pure nostalgia, craftsmanship and a love for fresh ingredients, all captured in a single bowl.<\/p>\n

The secret to the perfect broth<\/h3>\n

A great bouillabaisse stands or falls by its base. “It\u2019s a process that requires patience,” the chef explains with a smile. The base of our soup is simmered from a rich blend of fish bones, fresh herbs, fennel, juicy tomatoes, and a generous splash of pastis to add that subtle, signature hint of anise. We owe its deep, golden-orange color to carefully selected saffron. <\/p>\n

For hours, the kitchen fills with the aromas of the Mediterranean, long before the soup even reaches the table. The result is a robust, velvety broth that offers the perfect balance of savory, sweet, and herbal flavors. <\/p>\n

Caught daily, prepared with love<\/h3>\n

Originally, bouillabaisse was a humble fisherman’s stew, made by the fishermen of Marseille using the catch they couldn’t sell at the market. Today, it is a true delicacy. Every morning, our chef personally selects the finest fish from our local suppliers. <\/p>\n

\n

“An authentic bouillabaisse deserves nothing but the very best ingredients. No frozen stock, but real, day-fresh fish,” says the chef.”<\/p>\n<\/blockquote>\n

In our version, you will find a rich variety of fish and shellfish. Think of firm pieces of cod, tender red mullet, king prawns, and mussels. Each type of seafood is cooked separately and timed to the exact second, ensuring the texture remains perfect and the fish melts in your mouth. <\/p>\n

Come and taste it in our restaurant<\/h3>\n

Whether you are a seasoned lover of French cuisine or simply looking for a heartwarming dinner, our chef\u2019s bouillabaisse is a must-try. It is the ultimate dish to take your time over during a cozy night out, paired with a fine glass of wine. <\/p>\n

Will you be joining us soon to taste our chef’s passion? Reserve your table today and let us take you on a culinary journey to the French coast. <\/p>\n

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