For questions or group reservations, please call us at 030 - 2510 693 or email

We prefer to receive your reservations for up to 12 people via the reservation tool on this site

Opening hours kitchen
Lunch from 12h00 to 14h30
Dinner from 18h00 to 22h00 

Restaurant Wilhelminapark
Wilhelminapark 65
3581 NP Utrecht

Coming by car and unfamiliar with the area? Then navigate to Koningslaan 115 in Utrecht. This will take you to the side of the park where most parking space is available.

Parking charges apply from Monday to Saturday from 09h00 to 21h00. On Sundays, parking is free. Parking zone Schildersbuurt, code 30062. 

Please use a parking app to pay, the municipality removed the machine to pay on the spot recently


Chef de Partie / Independent working chef

Passion for food is the key ingredient for this position. You are passionate about fresh produce, exquisite dishes and sublime flavour pairings. Together with your colleagues, you create a culinary and refreshing experience for every guest.

What makes you the chef de partie we are looking for:

- You have a passion for cooking,
- you put quality first,
- team spirit and a high sense of responsibility
- You are eager to learn and stress-resistant

We offer: 

- a good salary
- 4-day working week
- working with fresh produce
- training opportunities
- possibility to grow
- pleasant and amicable working environment where everyone's own enthusiasm is appreciated

Interested? Send your CV and motivation to Bart Bootsma:

Waiting staff (full-time and part-time)

To reinforce our service team, we are looking for waiting staff.

Your activities in our restaurant will cover all aspects of hospitality.

One of the most important aspects of your job is to provide our guests with a pleasant visit in an informal but professional fashion.

We are looking for someone who:

- Is a team player
- Has experience in the hospitality industry
- Is flexible and service-oriented

We offer:

- Good salary
- 4-day working week (for full-time employment, we are also looking for part-time waiting staff)
- Good secondary working conditions
- Training opportunities
- Working in an ambitious and sociable team!


Take up the opportunity and send your CV with motivation to Joyce Erens,