Groups
Around the table
Customer name via restaurant review system
Customer name via restaurant review system
Customer name via restaurant review system
Customer name via restaurant review system
Groups & Spaces
Restaurant Wilhelminapark offers the perfect setting for any group. From an intimate or semi-private atmosphere in our conservatory or bay window area, to a fully private room on the first floor overlooking the park and pond.
The kitchen staff composes menus that invite you to eat together. Sophisticated in composition but approachable and full of flavor, adapted to the company and the moment.


Business Meetings & Dining?
Restaurant Wilhelminapark offers various options for corporate groups. From a semi-private setting in our bay window or conservatory to a fully private room on the first floor, where you can meet or dine in peace and privacy.
The private space on the first floor is available for exclusive hire and is perfectly suited for meetings, presentations, and private dining.
Menu’s
Please let us know in advance of any dietary requirements or allergies, so we can adapt or replace certain dishes where necessary.
Chefs lunchmenu
A frequently rotating menu featuring seasonal ingredients, typically centered around seafood. We are happy to offer vegetarian or largely plant-based menus upon request; however, please keep in mind that a hint of butter or cream is occasionally essential to our signature preparations.
Chef’s Menu from 3 to 6 courses
For this menu, we source the finest daily highlights from our suppliers, focusing primarily on fish and meat dishes. A fully vegetarian or largely vegan option is available upon request; please note that a touch of butter or cream is sometimes essential to our preparations.
5-courses: € 69.00
6-courses: € 79.00
All-inclusive dinner (or lunch) package
Our all-inclusive dinner package ensures a complete culinary experience, featuring: a (sparkling) aperitif, chef’s menu, wine pairings (or alternative beverages, excluding premium spirits) for every course, table water, and coffee or tea to finish.
Chef’s selection of appetizers
Package Classic
- Luxury mixed nuts
- Olives
- Bitterballen (2 p/p)
- Pata negra ham
- Aged cheese & mustard
Package Luxury
- Luxury mixed nuts
- Olives
- Bitterballen (2 p/p)
- Pata negra ham
- Aged cheese & mustard
- Steak tartaar
- Cheesestick (2 p/p)
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- Luxury mixed nuts
- Olives
- Bitterballen (2 p/p)
- Pata negra ham
- Aged cheese & mustard
- Steak tartaar
- Cheesestick (2 p/p)
- Oester met Japanse marinade en lente-ui
Request a non-binding quote
Please let us know your requirements and we will provide a suitable proposal.







