Menu
A menu to enjoy
Appetizers
Smoked eel | 4 pieces
brioche toast | lemon mayonnaise
Irish Mór oysters | per piece
classic mignonette sauce
Irish Mór oysters | per 1/2 dozen
classic mignonette sauce
Fines de Claire oysters | per piece
bloody Marie
Fines de Claire oysters | per 1/2 dozen
bloody Marie
Oeuf mayonaise | 4 pieces
truffle
Pata negra
thinly sliced Iberian pork
Coppa di Akkrum
cornichons
Holtkamp cheese croquettes | 4 pieces
Chef's menu
A seasonal menu that changes frequently.
2 courses
3 courses
Our staff will explain the chef’s menu at your table. Please note that we charge a supplement of € 5 per person if you choose cheese instead of a sweet dessert. This same supplement applies if you choose an intermediate course instead of a dessert in the 3-course menu.
Starters
Roasted and smoked beetroot [vegetarian]
radicchio and watercress salad | codium cream | black garlic | nashi pear | pistachio
Terrine
bresaola | braised beef chuck | pork belly | brioche | pickles | quince compote
't Smallert trout
North Sea crab salad | kohlrabi | chicory | Granny Smith apple | puffed buckwheat | dill oil
Intermediate courses
Three preperations of Jerusalem arthichoke [vegetarian]
black lentils with petits légumes | beurre blanc with salted lemon
Skate wing
roasted yeast sauce | truffle | macadamia nuts
Sweatbread
short rib | rösti | cavolo nero | parsnip cream | cèpes jus
Main courses
Slow cooked celeriac [vegetarian]
smoked butter sauce | Belper Knolle cheese | maitake mushroom | salsify in kataifi
Beef tenderloin
pan-seared beef cheek | pommes pont neuf | long pepper jus | red chicory with Gruyère
Halibut with pancette
mustard jus | crème fraîche mousseline | Brussels sprouts with hazelnuts
Côte de boeuff [for two]
béarnaise sauce | coleslaw | roasted baby potatoes
Desserts
Cheese
selection of European cheeses with nut bread and chutney
Tonka bean crème brûlée
orange tuile | mandarin | coffee ice cream | kumquat
'Boerenjongens' sponge cake
dulce de leche | poached pear | craquelin cinnamon ice cream | whisky jelly with caramel
A small finale
Affogato
espresso | vanilla ice cream
Homemade advocaat
vanilla ice cream
Something sweet with your coffee?
Madeleines
Per 2 pieces
Bonbons
Per 2 pieces
Baba au rhum
Per 2 pieces
Chef's menu
A seasonal menu that changes frequently. Our staff will explain the menu at tour table. A vegetarian alternative of our Chef’s menu is also available upon request.
4-courses
5-courses
6-courses
4-courses vegetarian
5-courses vegetarian
6-courses vegetarian
Wine pairing
accompanying wines with our chefs menu per glass
Non-alcoholic wine pairing
we would be happy to inform you about the options
Please note that we charge a supplement of € 5 per person if you choose cheese instead of a sweet dessert. This same supplement applies if you choose an intermediate course instead of a dessert in the 3-course menu.
Appetizers
Smoked eel | 4 pieces
brioche toast | lemon mayonnaise
Irish Mór oysters | per piece
classic mignonette sauce
Irish Mór oysters | per 1/2 dozen
classic mignonette sauce
Fines de Claire oysters | per piece
bloody Marie
Fines de Claire oysters | per 1/2 dozen
bloody Marie
Oeuf mayonaise | 4 pieces
truffle
Pata negra
thinly sliced Iberian pork
Coppa di Akkrum
cornichons
Holtkamp cheese croquettes | 4 pieces
mustard mayonnaise
Starters
Roasted and smokes heirloom beetroot [vegetarian]
radicchio and watercress salad | codium cream | black garlic | nashi pear | pistachio
Terrine
bresaola | braised beef chuck | pork belly | brioche | pickles | quince compote
't Smallert Trout
North Sea crab salad | kohlrabi | chicory | granny smith apple | puffed buckwheat | dill oil
Intermediate courses
Three preperations of Jerusalem artichoke [vegetarian]
roasted yeast sauce | truffle | macadamia nuts
Skate wing
black lentils with petits légumes | beurre blanc with salted lemon
Sweatbread
short rib | rösti | cavolo nero | parsnip cream | cèpes jus
Main courses
Slow cooked celeriac [vegetarian]
smoked butter sauce | Belper Knolle cheese | maitake mushroom | salsify in kataifi
Beef tenderloin
pan-seared beef cheek | pommes pont neuf | long pepper jus | red chicory with Gruyère
Halibut with pancetta
mustard jus | crème fraîche mousseline | Brussels sprouts with hazelnuts
Côte de boeuff [for two]
béarnaise sauce | coleslaw | roasted baby potatoes
Dessert
Cheese
selection of European cheeses with nut bread and chutney
Tonka bean crème brûlée
orange tuile | mandarin | coffee ice cream | kumquat
'Boerenjongens' sponge cake
dulce de leche | poached pear | craquelin cinnamon ice cream | whisky jelly with caramel
A small finale
Affogato
espresso | vanilla ice cream
Homemade advocaat
vanilla ice cream
Something sweet with your coffee?
Madeleines
Per 2 pieces
Bonbons
Per 2 pieces
Baba au rhum
Per 2 pieces
Bites
Roasted mixed nuts
Marinated garlic olives
Aged cheese with mustard
Portion of Dutch bitterballen [vegan]
6 pieces
Portion of Dutch bitterballen
6 pieces
Portion of cheese sticks
6 pieces
Thinly sliced Pata Negra
Irish Mór oyster | each
classic mignonette sauce
Oysters | ½ dozen
classic mignonette sauce
Sharing platter
Wilhelminapark platter
selection of assorted bites
Wilhelminapark deluxe platter
selection of assorted bites and 2 oysters
Sweet
Smits chocolate bonbon
each
Madeleines
2 pieces
Apple pie from Bond & Smolders
Brownie
with nuts from De Koekfabriek
Drinks & Bites Packages
Our drinks & bites packages are available for groups of 6 people or more. The prices below do not include drinks.
Arrangement Classique
- Luxury nut mix
- Olives
- Bitterballen (1 p/p)
- Vegan bitterballen (1 p/p)
- Naanbread with dip
- Pata negra ham
- Aged chees with mustard
- Paté
Package Luxe
- Oyster (1 p/p)
- Brioche steak tartar (1 p/p)
- Luxury nut mix
- Olives
- Bitterballen (2 p/p)
- Vegan bitterballen (2 p/p)
- Naanbread with dip
- Pata negra ham
- Aged chees with mustard
- Paté
