Menu
A menu to enjoy
With your aperitif
Smoked eel
brioche toast | lemon mayonnaise
Irish Mór oysters | per stuk
classic mignonette sauce
Irish Mór oysters | per 1/2 dozijn
classic mignonette sauce
Fines de Claire oysters
cucumber broth | spring onion | passion fruit | ponzu
Fines de Claire oysters
cucumber broth | spring onion | passion fruit | ponzu
Oeuf mayonaise
summer truffle
Pata negra
thinly sliced Iberian pork
Coppa di Akkrum
cornichons
Holtkamp cheese croquettes
Lunchmenu
A seasonal menu that changes frequently.
2 courses
3 courses
Our staff will explain the menu at your table. Please note that we charge a supplement of € 5 per person if you choose cheese instead of a sweet dessert. This same supplement applies if you choose an intermediate course instead of a dessert in the 3-course menu.
Starters
Burrata with smoked watermelon [vegetarian]
verbena oil | almond | Taggiasca olive | tomato tuile
Duck breast and confit duck leg
haricots verts | snow peas | cherries | hazelnut | beetroot | tarragon
Hamachi
edamame beans | avocado cream | sesame tuile | ponzu and sesame vinaigrette
Intermediate courses
Gorgonzola and celeriac ravioli [vegetarian]
yellow beetroot | braised radicchio | lemon beurre blanc | pistachio
Pork belly with langoustine
kaffir lime leaf beurre blanc | sweet potato cream | pumpkin | puffed black rice
Main courses
Ricotta-stuffed zucchini flower [vegetarian]
eggplant | young leek | mustard and tarragon beurre blanc | lentil and lemon cream
Beef tenderloin
green asparagus | pommes dauphine with jalapeño | braised leek | rouleaux of cream cheese
and endive | roasted garlic jusrouleaux van roomkaas en andijvie | jus met gepofte knoflook
Richly filled bouillabaisse
rouille | croutons | La Ratte potato | sea lavender
Côte de boeuff [for two]
fries | salad | béarnaise sauce
Desserts
Kaas
selectie diverse Europese kazen met noten-vijgenbrood en chutney
Tarte au citron
frambozen | frambozensorbet
Bombe au chocolat
braam | crème anglaise | bramensorbet
A small finale
Scroppino
lemon sorbet | vodka | prosecco
Affogato
espresso | vanilla ice cream
Strawberries romanoff
marinated strawberries | vodka | chantilly cream
Something sweet with your coffee?
Madeleines of macarons
Per 2 pieces
Bonbons
Per 2 pieces
Baba au rhum
Per 2 pieces
Chefsmenu
A seasonal menu that changes frequently. Our staff will explain the menu at tour table. A vegetarian alternative of our Chef’s menu is also available upon request.
Chefsmenu 4-courses
Chefsmenu 5-courses
Chefsmenu 6-courses
Chefsmenu vegetarian 4-courses
Chefsmenu vegetarian 5-courses
Chefsmenu vegetarian 6-courses
Wine pairing
accompanying wines with our chefs menu per glass
Please note that we charge a supplement of € 5 per person if you choose cheese instead of a sweet dessert. This same supplement applies if you choose an intermediate course instead of a dessert in the 3-course menu.
With your aperitif
Smoked eel
brioche toast | lemon mayonnaise
Irish Mór oysters | per stuk
classic mignonette sauce
Irish Mór oysters | per 1/2 dozijn
classic mignonette sauce
Fines de Claire oysters
cucumber broth | spring onion | passion fruit | ponzu
Fines de Claire oysters
cucumber broth | spring onion | passion fruit | ponzu
Oeuf mayonaise
summer truffle
Pata negra
thinly sliced Iberian pork
Coppa di Akkrum
cornichons
Holtkamp cheese croquettes
Starters
Burrata with smoked watermelon [vegetarian]
verbena oil | almond | Taggiasca olive | tomato tuile
Duck breast and confit duck leg
haricots verts | snow peas | cherries | hazelnut | beetroot | tarragon
Hamachi
edamame beans | avocado cream | sesame tuile | ponzu and sesame vinaigrette
Intermediate courses
Gorgonzola and celeriac ravioli [vegetarian]
yellow beetroot | braised radicchio | lemon beurre blanc | pistachio
Pork belly with langoustine
kaffir lime leaf beurre blanc | sweet potato cream | pumpkin | puffed black rice
Main courses
Ricotta-stuffed zucchini flower [vegetarian]
eggplant | young leek | mustard and tarragon beurre blanc | lentil and lemon cream
Beef tenderloin
green asparagus | pommes dauphine with jalapeño | braised leek | rouleaux of cream cheese
and endive | roasted garlic jusrouleaux van roomkaas en andijvie | jus met gepofte knoflook
Richly filled bouillabaisse
rouille | croutons | La Ratte potato | sea lavender
Côte de boeuff [for two]
fries | salad | béarnaise sauce
Dessert
Kaas
selectie diverse Europese kazen met noten-vijgenbrood en chutney
Tarte au citron
frambozen | frambozensorbet
Bombe au chocolat
braam | crème anglaise | bramensorbet
A small finale
Scroppino
lemon sorbet | vodka | prosecco
Affogato
espresso | vanilla ice cream
Strawberries romanoff
marinated strawberries | vodka | chantilly cream
Something sweet with your coffee?
Madeleines of macarons
Per 2 pieces
Bonbons
Per 2 pieces
Baba au rhum
Per 2 pieces
Bites
Roasted mixed nuts
Marinated garlic olives
Aged cheese with mustard
Bitterballen [vegan]
6 stuks
Portion of Dutch bitterballen
6 stuks
Portion of cheese sticks
6 pieces
Thinly sliced Pata Negra
Irish Mór oyster | each
classic garnish
Oysters | ½ dozen
classic garnish
Sharing platter
Wilhelminapark platter
selection of assorted bites
Wilhelminapark deluxe platter
selection of assorted bites and 2 oysters
Sweet
Smits chocolate bonbon
each
Madeleines
2 pieces
Apple pie from Bond & Smolders
Brownie
with nuts from De Koekfabriek
Drinks & Bites Packages
Our drinks & bites packages are available for groups of 6 people or more. The prices below exclude drinks.
Arrangement Klassiek
- Luxury nut mix
- Olives
- Bitterballen (1 p/p)
- Vegan bitterballen (1 p/p)
- Naanbread with dip
- Pata negra ham
- Aged chees with mustard
- Paté
Arrangement Luxe
- Oyster (1 p/p)
- Brioche steak tartar (1 p/p)
- Luxury nut mix
- Olives
- Bitterballen (2 p/p)
- Vegan bitterballen (2 p/p)
- Naanbread with dip
- Pata negra ham
- Aged chees with mustard
- Paté
