Restaurant Wilhelminapark is located in the heart of a unique slice of nature and the ultimate meeting place in Utrecht East. A magnificent location with a great story. A place where people come together and enjoy delicious dishes and drinks.

When it comes to dinner, the menu caters to all tastes; let us surprise you with an extensive Chef's Menu or choose a dish from our a la carte menu yourself.

Bites

Oysters

with lemon and mignonette

each € 4,25
half dozen € 24,00
Pata Negra

thinly sliced Iberico ham

€ 12,25
Various cold cuts

pate I rilletes I ham I pickled onion

€ 16,25
Cheese croquettes

Reypenaer cheese I radish I mustard

per four € 10,50

Chef's Menu

frequently rotating menu based on seasonal ingredients. Our staff will happily detail the dishes at your table. We also offer a vegetarian version of the Chef's Menu upon request.

Chef's Menu

if you prefer cheese rather than a sweet dessert, a supplement of € 3.50 per person applies.
this also applies to entremets instead of dessert as part of a 3-course menu.

3- course € 46,00
4- course € 56,00
5- course € 66,00
Vegetarian Chef's Menu

if you prefer cheese rather than a sweet dessert, a supplement of € 3.50 per person applies.
this also applies to entremets instead of a dessert as part of a 3-course menu.

3- course € 44,00
4- course € 54,00
5- course € 64,00
Wine Pairing

wines that perfectly match our chef's menu

per glas € 8,00

Starters

Tabouleh [VEGETARIAN]

ajo blanco I melon I goat cheese I oregano

€ 15,50
Landaise salad

duck breast I foie gras I hazelnut I chioggia beet I sherry vinaigrette

€ 16,50
Pickled seabass with langoustine

avocado I radish I meringue I granny smith

€ 17,50

Entremets

Oxheart cabbage [VEGETARIAN]

almond I brown butter I fried cauliflower I beurre blanc with vadouvan

€ 16,50
Roulleaux of lamb ham

aspragus | nori | poached egg I smoked butter sauce 

€ 17,50
HALIBUT

XO I broccoli I sauce of sorrel and water cress

€ 17,50

Main courses

Zucchini flower [VEGETARIAN]

stuffed with ricotta | caponata| safron sauce

€ 27,50
Red perch

artichoke | fregola | cockels I antiboise

€ 28,50
Beef tenderloin

asparagus| glazed potato | bearnaise sauce

€ 34,50
Côte de boeuf [served per two persons]

fried potatoes | coleslaw | bearnaise sauce

€ 75,00

Nagerechten

DUCK LIVER PARFAIT WITH CARAMEL AND SPICES

brioche I orange butter sauce I orange sorbet I honeycomb

€ 12,50
CHOCOLATE MARQUISE

churros | baileys Ice cream | crème                                                               

€ 12,50
Cheeses

selection of European cheeses served with marmalade and nuts-fig bread

€ 15,50
Affogato

espresso I vanilla ice cream

€ 6,00
Something sweet with your coffee?
Madeleines, per 2 pieces € 3,00
Smits chocolate bonbons, each € 1,75
Macarons, 2 pieces € 3,00