Menu
A menu to enjoy
Appetizers
Smoked eel
toasted brioche | lemon mayonnaise
Irish Mór oyster | per piece
classic mignonette sauce
Irish Mór oysters | per 1/2 dozen
classic mignonette sauce
Fines de Claire oyster | per stuk
cucumber broth | spring onion | passion fruit | ponzu
Fines de Claire oysters | per 1/2 dozen
cucumber broth | spring onion | passion fruit | ponzu
Cauliflower with beurre noisette
lemon | almond | parsley
Pata negra
thinly sliced Iberian pork
Coppa di Akkrum
cornichons
Lunchmenu
Our menu changes frequently as we work with seasonal produce
2- course
3- course
4- course
our waiters will happily elaborate on the menu when you prefer cheese over a sweet dessert, a supplement of € 3.50 per person applies.
this also goes for an entremets instead of a dessert in case of a 3-course menu.
Starters
Roasted little gem [vegetarian]
tahini cream | muhammara | chili oil | radish | pineapple tomato
Steak tartare & thinly sliced beef sirloin
egg yolk cream | truffle | crispy onion | lovage mayonnaise
Ceviche van zeebaars
passion fruit | red onion | avocado | charred corn | bimi
Entrements
Ravioli filled with ricotta and lemon [vegetarian]
pumpkin cream | Belper Knolle | spinach | sage butter
Petit aïoli provençal
poached cod | seasonal vegetables | mussels | garlic soup
Roasted lamb sirloin
ratatouille | merguez sausage | lamb jus with oregano
Main courses
White asparagus [vegetarian]
La Ratte potatoes | green asparagus | broad beans | pea cream | wild garlic Hollandaise | soft-boiled egg
Beef bavette
glazed beef cheek | mini zucchini | shallot tarte tatin | white bean cream | bordelaise sauce
Halibut
lardo di Colonnata | Pernod beurre blanc | smeus | fennel | confit artichoke
Côte de boeuf | served per two persons
fries with tarragon mayonnaise | little gem salad with croutons and soft-boiled egg
Ravioli filled with ricotta and lemon [vegetarian]
pumpkin cream | Belper Knolle | spinach | sage butter
Steak tartare & thinly sliced beef sirloin
egg yolk cream | truffle | crispy onion | lovage mayonnaise
Desserts
Cheeses
selection of European cheeses served with marmalade and nuts-fig bread
Milk chocolate mousse
brigadeiro | passion fruit | mango | coconut sorbet
Filo pastry
coffee ganache | semolina | pistachio | marinated strawberries | vanilla ice cream
Advocat
ADVOCAT | vanilla ice cream | blood orange | whipped cream
Affogato
espresso | vanilla ice cream
madeleines or macarons
Per 2 pieces
Bonbons
Bonbons by Smits Chocolade | per 2 pieces
Chefsmenu
Frequently rotating menu based on seasonal ingredients. Our staff will happily detail the dishes at your table. We also offer a vegetarian version of the Chef’s Menu upon request.
Chefsmenu 4-course
Chefsmenu 5-course
Chefsmenu 6-course
Chefsmenu vegetarian 4-course
Chefsmenu vegetarian 5-course
Chefsmenu vegetarian 5-course
Wine Pairing
wines that perfectly match our chef's menu
If you prefer cheese rather than a sweet dessert, a supplement of € 5,00 per person applies. This also applies to entremets instead of dessert as part of a 3-course menu.
Appetizers
Smoked eel
toasted brioche | lemon mayonnaise
Irish Mór oyster | per piece
classic mignonette sauce
Irish Mór oysters | per 1/2 dozen
classic mignonette sauce
Fines de Claire oyster | per stuk
cucumber broth | spring onion | passion fruit | ponzu
Fines de Claire oysters | per 1/2 dozen
cucumber broth | spring onion | passion fruit | ponzu
Cauliflower with beurre noisette
lemon | almond | parsley
Pata negra
thinly sliced Iberian pork
Coppa di Akkrum
cornichons
Starters
Roasted little gem [vegetarian]
tahini cream | muhammara | chili oil | radish | pineapple tomato
Steak tartare & thinly sliced beef sirloin
egg yolk cream | truffle | crispy onion | lovage mayonnaise
Ceviche van zeebaars
passion fruit | red onion | avocado | charred corn | bimi
Main courses
White asparagus [vegetarian]
La Ratte potatoes | green asparagus | broad beans | pea cream | wild garlic Hollandaise | soft-boiled egg
Beef bavette
glazed beef cheek | mini zucchini | shallot tarte tatin | white bean cream | bordelaise sauce
Halibut
lardo di Colonnata | Pernod beurre blanc | smeus | fennel | confit artichoke
Côte de boeuf | served per two persons
fries with tarragon mayonnaise | little gem salad with croutons and soft-boiled egg
Ravioli filled with ricotta and lemon [vegetarian]
pumpkin cream | Belper Knolle | spinach | sage butter
Steak tartare & thinly sliced beef sirloin
egg yolk cream | truffle | crispy onion | lovage mayonnaise
Desserts
Cheeses
selection of European cheeses served with marmalade and nuts-fig bread
Milk chocolate mousse
brigadeiro | passion fruit | mango | coconut sorbet
Filo pastry
coffee ganache | semolina | pistachio | marinated strawberries | vanilla ice cream
Advocat
ADVOCAT | vanilla ice cream | blood orange | whipped cream
Affogato
espresso | vanilla ice cream
madeleines or macarons
Per 2 pieces
Bonbons
Bonbons by Smits Chocolade | per 2 pieces
Bites
Roasted mixed nuts
Marinated garlic olives
Old cheese with mustard
Portion of bitterballen (croquette bites)
6 pieces
Portion of cheese croquettes
6 pieces
Thinly sliced Pata Negra
Cheese platter with 5 European cheeses
Oysers | per piece
with garnish
oysters | per 1/2 dozen
with garnish
Snack platter
Wilhelminapark platter
selection of various bites
Platter Wilhelminapark deluxe
selection of various bites and 2 oysters
Sweet
Bonbons by Smits Chocolade
Per piece
Madeleines
4 pieces
Apple pie from Bond & Smolders
Appetizer specials
Groups of 6 people and more can book our appetiser specials. The prices below do not include beverages.
Classic arrangement
- Luxury nuts
- Olives
- Dutch beef croquettes (1 p.p.)
- Vegan croquettes (1 p.p.)
- Naan bread with dip
- Pata negra ham
- Aged cheese with mustard
- Pâté
Luxury arrangement
- Oyster (1 p.p.)
- Brioche with steak tartare (1 p.p.)
- Luxury nuts
- Olives
- Dutch beef croquettes (2 p.p.)
- Vegan croquettes (2 p.p.)
- Naan bread with dip
- Pata negra ham
- Aged cheese with mustard
- Pâté
